Have you heard??
The fabulous team at North Coast Naturals has just recently released a new product!
It's called Vege Pro-7, a vegan plant-based protein powder. It's made from 7 organic proteins including sprouted raw whole grain brown rice, hemp, coconut, quinoa, alfalfa, pumpkin and chia. No artificial ingredients here.
Now I'm not a vegan, but I do believe that when it comes to eating a clean healthy diet, it's important to eat more whole foods and plants such as fruits and vegetables while making sure you're getting enough quality protein. Avoid the processed foods and keep artifical sweeteners to a bare minimum. And ideally shop locally for meats and produce.
I’ve been a supporter of North Coast Naturals ever since I was contacted by my lovely friend Deryn and started testing out their products about a year ago. There aren’t too many products that I review here on my blog, but when I do you can be certain that I'm completely genuine. My opinions are my own and if there was something I didn't like about a product I would tell you.
What I love about North Coast Naturals is that they make all their products with only natural whole foods and quality ingredients that you can feel good about enjoying.
I couldn’t be more excited for the launch of this new product.
Vege Pro-7 is gluten-free and 100% vegan.
Here is the nutritional rundown of information for both chocolate and vanilla flavours:
Ingredients: 7 Organic Proteins (Organic, Bio-Fermented, Sprouted Whole Grain Brown Rice; Organic Pumpkin Seed; Organic Canadian Hemp Seed Protein; Organic Sprouted Quinoa; Organic Chia Seed; Organic Coconut, Organic Alfalfa); No Aritifial Flavouring (Organic Cocoa, Natural Chocolate Flavour, Coffee Powder, Natural Water Extracted Stevia Isolate(Rebaudioside-A); Ground Cinnamon, Monk Fruit Powder); Natural Thickener (Guar Gum).
Ingredients: 7 Organic Proteins (Organic Bio-Fermented, Sprouted Whole Grain Brown Rice; Organic Pumpkin Seed; Organic Canadian Hemp Seed Protein; Organic Sprouted Quinoa; Organic Chia Seed; Organic Coconut, Organic Alfalfa); No Artificial Flavouring (Organic Cocoa, Natural Vanilla Flavour, Coffee Powder, Natural Water Extracted Stevia Isolare (Rebasudioside-A); Ground Cinnamon, Monk Fruit Powder); Natural Thickener (Guar Gum).
I first tried the chocolate protein stirred into my morning oats along with 1 tablespoon of flaxseed, cinnamon, and raspberries and it was pretty tasty. The first thing I noticed as I stirred was the coconut (it smelled so good!), which if you love coconut like me, it's an added bonus! I must say the texture was quite impressive. Both flavours were in no way gummy or green tasting. I think my favourite of the two was the chocolate flavour, but the vanilla is pretty good too.
The only negative thing I found was with the vanilla. When I first opened it I found it to have a bit of a green smell. Probably due to the hemp seed protein. But when I tried it, there was no hint of it tasting green...You know, like when you use a powdered veggies supplement and add it to your smoothie. I tried them both mixed into my smoothies made with frozen fruits (banana, strawberries, wild blueberries and other fruits), almond milk, matcha green tea powder etc. They both tasted pretty excellent.
Personally I love both these products, especially the chocolate flavoured protein powder. I thought they were both delicious. It's a great healthy way to get some extra protein into your diet!
I've been doing some recipe testing and I've had some pretty awesome results so far. Next week I'll have a decadent dessert like protein bar recipe to post for you all. It involes coconut butter and chocolate. So stay tuned!
Happy Hump Day :)
Hey friends! Today I'm guest posting over on Running On Real Food with these amazing vegan Pumpkin Pie Tarts. I'm just so excited about it!
And these tarts! They're to die for. Just a handful of ingredients, vegan, paleo, gluten-free and so very delicious.
From top to bottom these are moist and full of flavour with pumpkin and warm fall spices. Are you drooling yet? I am just thinking about them.
To all my dear readers in the US, these tarts would be a fabulous addition to your holiday Thanksgiving meal. I know that I will be making these on a regular basis though ;)
Be sure to head on over to Deryn's inspiring blog Running On Real Food to get the recipe!